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Sauteed Baby Squash with Scallions
Source: foodandwine.com (Entered by Betty Fasig)This fast and easy side combines sautéed baby squash with scallions, shallots and parsley. It is a great way to showcase the vegetable’s summer-fresh flavor.
Serves: 6
Ingredients
2 tbs
unsalted butter
1 1/4 lbs
baby squash, halved
1 bunch
scallions, finely chopped
salt
freshly ground pepper
3 tbs
chopped flat-leaf parsley
Step by Step Instructions
- In a large skillet, melt the butter. Add the squash, scallions and shallot and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until the squash is tender and lightly browned, 8 minutes. Stir in the parsley and serve right away.
Comments
Comments added by fellow market members.
This is simple and delicious!