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Sweet Pepper and Chicken Fajita Stir-Fry
Source: myrecipes.com (Entered by Betty Fasig)This delicious fajita stir-fry is best served with warm tortillas. Top with guacamole and sour cream for a delicious and easy weeknight dinner.
Serves: 4
Ingredients
3 tbs
fresh lime juice
2 tbs
cillantro, finely chopped
1 tbs + 5 tsp
olive oil
1 1/2 tbs
soy sauce
4 cloves
garlic, minced
2 tsp
brown sugar, packed
1/2 tsp
cumin
1/2 tsp
chili powder
1 lbs
boneless. skinless chicken breast, thinly sliced
1 large
red bell pepper, seeded and thinly sliced
1 large
green bell pepper, seeded and thinly sliced
1 large
onion, halved and thinly sliced
salt
tortillas (optional)
Step by Step Instructions
- In a medium bowl, combine lime juice, cilantro, 1 Tbs oil, soy sauce, 1 Tsp garlic, brown sugar, cumin and chili powder. Add chicken; stir well. Let stand for 15 minutes.
- In a 12 inch nonstick skillet, heat 1 1/2 tsp. oil over medium-high heat until very hot; swirl to coat skillet. Spread half of chicken in a single layer, reserving marinade. Cook undisturbed for 2 minutes, then stir-fry for 1 minute. Transfer to a plate. Add another 1 1/2 tsp. oil; repeat with remaining chicken.
- Add remaining 2 tsp. oil, peppers and onion to skillet. Stir-fry until vegetables are slightly charred and crisp-tender, about 5 minutes. Add remaining 1 Tbsp. garlic, stir-fry for 30 seconds. Season with salt.
- Pour reserved marinade into skillet; let boil for 30 seconds. Return chicken and any juices that have collected to skillet; toss until heated through. Serve with warm tortilla, if desired.
Comments
Comments added by fellow market members.
This can also be served with rice.