New things.

I grew a lot of daikon radish. This day, I had to harvest most of them. They were breaking the pots. They are a large white radish used in sushi, kimchee and other Asian dishes. I thought “what to do” and so, I cut a couple up and boiled them like I would for turnips. What I found was that they were more mild than turnips and delicious. I will try the suggested stir fry. Love, Betty