Featured This Week

Dear Friends,
This week our special vegetable is Kohlrabi. It looks a little odd but it is delicious
As soon as you bring your kohlrabi home, separate the leaves from the bulbs. Keep both the leaves and the bulbs in the fridge; the leaves go in a sealed zip-top plastic bag, the bulbs are stored loose. Use the leaves within a few days, but the unpeeled bulbs will last for weeks.

Eat It All

Although the bulb of the plant is the most frequently prepared and eaten portion, the leaves are also entirely edible. Chiffonade them finely and toss them in a vinaigrette, or give them a rough chop and either steam or sauté them, as you would collard greens or kale.

Also, this week we have some green tomatoes, red cherry tomatoes and small yellow pear tomatoes. Please place your orders.

Thank you,
David and Betty
Duette Locally Grown Market