Kohlrabi

This week we feature Kohlrabi. The kohlrabi root is frequently used raw in salad or slaws. It has a texture similar to that of a broccoli stem, but with a flavor that is sweeter and less vegetal.

Kohlrabi leaves are edible and can be used interchangeably with collard greens and kale.

Kohlrabi is an important part of the Kashmiri diet and one of the most commonly cooked foods. It is prepared with its leaves and served with a light soup and eaten with rice.
Please have a look at what we offer this week and place your orders.

Thank you.
David and Betty
Duette Locally Grown Market