Happy Mother's Day!

We hope you have all had a beautiful, relaxing Mother’s Day.

This week we feature Swiss Chard.

Since the weather is so warm, spinach is going to seed. Swiss chard can be used in any recipe in the place of spinach and has a similar flavor.
In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily sauté it in some olive oil in just a few minutes.

Please have a look at what we can offer this week and place your orders.
Thank you.

David and Betty
Duette Locally Grown Market