Broccoli

Happy Spring, everyone! This week we feature broccoli. We have the small stir-fry heads and some larger single heads.

Please have a look at what we have this week and place your orders.
Thank You.

David and Betty
Duette Locally Grown Market

Rainbow Carrots

Dear Customers,
This week we feature Rainbow Carrots – as pretty as they are good for you!

Please have a look at what we offer this week and place your orders.

Thank you.
David and Betty
Duette Locally Grown Market

Ready To Cook Kale

Dear customers,
This week we are offering Tuscano Kale that is washed and stripped from the stems ready to cook.

Thank you,
David and Betty
Duette Locally Grown Market

New This Week

This week we offer locally grown red and gold potatoes. Please have a look at what we can offer and place your orders.
Thank you.

David and Betty
Duette Locally Grown Market.

New This Week - Butternut Squash

Dear customers,
This week our butternut squash is ripe and ready to pick. Our squash are around a pound each. Peeling is a easy job using a vegetable peeler.
Please have a look at what we have this week. and place your orders.
Thank you,
David and Betty
Duette Locally Grown Market

Stir-fry Broccoli

Our featured vegetable this week is broccoli florets. After the main broccoli head is harvested, the plaant produces two smaller versions that branch from the stem where the head was cut. These small florets are perfect for stir-fry and vegetable platters as well as steamed as a side dish.
Please have a look at what we offer this week and place your orders.
Thank you.

David and Betty
Duette Locally Grown Market

Available This Week

Dear Customers,
Thank you for your support every week! New this week is orange and green lunch box peppers. Lunchbox peppers are smaller than regular bell peppers. The mix of orange and green makes a beautiful fajita. If you add a red pepper to the mix it is lovely, indeed.

Please place your orders.
Thank you,
David and Betty
Duette Locally Grown Market

Salad Mix

Happy Valentine’s day to all you lovely people! This week we offer a salad mix that consists of buttercrunch and romaine lettuce with radicchio and escarole for zing. Please have a look at what we have to offer and place your orders.

Thank you.
David and Betty
Duette Locally Grown Market

Available this week.

Please have a look at what we offer this week and place your orders.
Thank you.
David and Betty
Duette Locally Grown Market

Kale and Strawberries

This week we are featuring our three kinds of kale. Lacinato, Red Russian and Siberian kales are delicious.
We offer strawberries in pint or quart clamshells.

Place the kale in the steamer basket in the pot and cover with a tight-fitting lid. Cook with the lid on for 2-5 minutes. Serve. Italians steam kale until tender, then add olive oil, a little garlic, breadcrumbs, and sprinkle with Parmesan cheese in the last minute or two of cooking.

You can cook them just as you would collard greens, which is my favorite way to do it. They abound in great nutrients.

Please have a look at what we have available this week.
Thank you.
David and Betty
Duette Locally Grown Market